Lamb in a potato flat cakes (6 serves)
Ingredients:
750g lamb buttock
80g oil
100g onion
2 cloves garlic
50g sterilized champignons
salt
150g frankfurters
100g Edam cheese
Potato flat cakes
600g potato
100g fine-ground flour
black pepper, salt
marjoram
1 egg
40g fat
Chop the washed meat to noodles and fry it on a little oil. On the rest of oil fry the fine-chopped onion, add the crushed garlic, strained sterilized champignons and the fried meat, salt and stew.
Clean and grate potatoes, add flour, blac pepper, marjoram, an egg, salt, and knead the dough, from which fry on the fat cakes on both sides. For one portion fall two flat cakes.
The baked flat cakes stuff with the prepared stuffing and garnish them with roast frankfurters and grated cheese. Serve with cabbage salad.
Ingredients:
750g lamb buttock
80g oil
100g onion
2 cloves garlic
50g sterilized champignons
salt
150g frankfurters
100g Edam cheese
Potato flat cakes
600g potato
100g fine-ground flour
black pepper, salt
marjoram
1 egg
40g fat
Chop the washed meat to noodles and fry it on a little oil. On the rest of oil fry the fine-chopped onion, add the crushed garlic, strained sterilized champignons and the fried meat, salt and stew.
Clean and grate potatoes, add flour, blac pepper, marjoram, an egg, salt, and knead the dough, from which fry on the fat cakes on both sides. For one portion fall two flat cakes.
The baked flat cakes stuff with the prepared stuffing and garnish them with roast frankfurters and grated cheese. Serve with cabbage salad.