Bulgarian asks
Ingredients:
300 gr cow cheese
125 gr butter
500 gr milk
250 gr eggs (5 pcs.)
42 gr bread yeast - 1 cube
sesame
20 gr oil sunflower for greasing the pan
Preparation:
Kneaded dough with milk, eggs, flour and yeast for bread (yeast bread advance is stirred with salt and sugar). The dough is left to rise - increase twice the volume in a deep pot. After 20 minutes and still kneads dough until ready. There are also 3 balls - each ball is rolled in sequence. The first ball, while boring, is put butter and cheese. This action is repeated with the second and third ball. All three layers are placed one upon another. Prepared in a circle which is cut into triangles. Each triangle is rolled up and placed in the greased pan. The finished cake (crude) stand 20 minutes to increase their volume and to take the form of a tray. Spread top of cake with egg and sprinkle with sesame seeds. Loaf bake 40 minutes in the oven, which is heated to 180 degrees.
Note: The proposed recipe is from Bulgarian national cuisine.
Ingredients:
300 gr cow cheese
125 gr butter
500 gr milk
250 gr eggs (5 pcs.)
42 gr bread yeast - 1 cube
sesame
20 gr oil sunflower for greasing the pan
Preparation:
Kneaded dough with milk, eggs, flour and yeast for bread (yeast bread advance is stirred with salt and sugar). The dough is left to rise - increase twice the volume in a deep pot. After 20 minutes and still kneads dough until ready. There are also 3 balls - each ball is rolled in sequence. The first ball, while boring, is put butter and cheese. This action is repeated with the second and third ball. All three layers are placed one upon another. Prepared in a circle which is cut into triangles. Each triangle is rolled up and placed in the greased pan. The finished cake (crude) stand 20 minutes to increase their volume and to take the form of a tray. Spread top of cake with egg and sprinkle with sesame seeds. Loaf bake 40 minutes in the oven, which is heated to 180 degrees.
Note: The proposed recipe is from Bulgarian national cuisine.