Honey Roll with fruit (Medová roláda s ovocím)
Ingredients for Dough:
300g plain flour,
50g butter,
130g powdered sugar,
1/2 teaspoon baking powder,
2 eggs,
2 tablespoon honey,
1/2 teaspoon cinnamon,
1/2 teaspoon ginger spice or 4 crashed cloves
1 egg for topping
Ingredients for stuffing:
6 tablespoons plum jam
200g walnuts (chopped)
100g risen (washed)
100g dry plums (chopped)
50g dark Chocolate
Prep Time: 2 hours
1. Sift the flour and add sliced butter, eggs, and powdered sugar, baking powder, honey, cinnamon, cloves. Turn ingredients into dough. Cut dough into two halves and let sit for 2 hours in cold place.
2. Roll out one, thick about 0.5cm. Spread plum jam, and add chopped nuts, washed/dried risen, chopped plums, and grated chocolate. Then roll it up all together.
3. Roll the second one the same way and add stuffing. Then roll it up all together.
4. Put scramble egg over the rolls with brush.
5. Transfer to a baking pan, put it on baking paper. Bake it slowly on 180 degrees, until golden brown.
6. Let it cool down and sprinkle it with powdered sugar and cut it on small pieces.
Ingredients for Dough:
300g plain flour,
50g butter,
130g powdered sugar,
1/2 teaspoon baking powder,
2 eggs,
2 tablespoon honey,
1/2 teaspoon cinnamon,
1/2 teaspoon ginger spice or 4 crashed cloves
1 egg for topping
Ingredients for stuffing:
6 tablespoons plum jam
200g walnuts (chopped)
100g risen (washed)
100g dry plums (chopped)
50g dark Chocolate
Prep Time: 2 hours
1. Sift the flour and add sliced butter, eggs, and powdered sugar, baking powder, honey, cinnamon, cloves. Turn ingredients into dough. Cut dough into two halves and let sit for 2 hours in cold place.
2. Roll out one, thick about 0.5cm. Spread plum jam, and add chopped nuts, washed/dried risen, chopped plums, and grated chocolate. Then roll it up all together.
3. Roll the second one the same way and add stuffing. Then roll it up all together.
4. Put scramble egg over the rolls with brush.
5. Transfer to a baking pan, put it on baking paper. Bake it slowly on 180 degrees, until golden brown.
6. Let it cool down and sprinkle it with powdered sugar and cut it on small pieces.