Shrimp Salad – Rækjusalat
Shrimp Salad – „Rækjusalat" in Icelandic. Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S.
2 eggs (hard-boiled)
250 gr boiled baby shrimp
250 ml. mayonnaise
½ teaspoon paprika
Cut the eggs in eggcutters. Combine all ingredients & mix well.
Shrimp Salad – „Rækjusalat" in Icelandic. Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S.
2 eggs (hard-boiled)
250 gr boiled baby shrimp
250 ml. mayonnaise
½ teaspoon paprika
Cut the eggs in eggcutters. Combine all ingredients & mix well.